Duties: Strategic & Financial Management: Develops, implements, and monitors F&B budgets to achieve revenue targets and profitability, including cost control for food, beverage, and labor. Operations & Quality Control: Ensures consistent quality in food, beverage presentation, and service delivery across all units. Enforces health, safety, and hygiene regulations. Menu & Inventory Planning: Plans menus, manages, and sources vendors for the procurement of supplies, ensuring inventory levels are optimized. Team Leadership: Recruits, trains, motivates, and supervises staff, including managing performance evaluations and scheduling. Customer Experience: Ensures high levels of customer satisfaction, handles complaints, and resolves issues to improve the overall dining experience. Requirements: Degree or diploma in Food & Beverage Management, Hospitality At least 10+ years’ experience Previous Group or Regional role in luxury hotels Proven experience as an F&B Manager or similar role in a mu...