DUTIES & RESPONSIBILITIES : Teach and conduct cooking classes with patience and professionalism Execute and supervise the day to day operations of the cooking studio Maintain the cleanliness of the studio thus providing a positive learning environment Be part of the team to prepare lesson plan for cooking classes To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes Be punctual and well prepared with required ingredients and tools before the class begins Any other assigned ad-hoc duties and operations duties. QUALIFICATIONS : Diploma/Degree Holder in Culinary, or at least 5 years related experience WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage Relevant experience in area of specialization (Eg: Korean, Asian) Competence in delivering education in English BENEFITS : Training for development is provided. Opportunity for career progression. Staff Discounts. Birthday Vouchers. Annual Leave, Marriage and Com...