Duties and Responsibilities

• Assists in the preparation of meals,

• Places entrees, salads, desserts and other food on the serving line

• Keeps the serving line well-stocked and clean

• Stores and records food leftovers

• Keeps canteen tables, kitchen and other areas clean and orderly

• To carry out any reasonable request by management

• May be required to assist with any other duties that may be outside scope of responsibility.