The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations always
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Comply and assist in the promotion and implementation of the company’s policies and procedures
• Ensure all food hygiene regulations are adhered to
• Assist chefs with the checking in of food deliveries ensuring that only ...