The General Manager will be responsible for leading and managing all aspects of the food company’s operations, including production, sales, quality control, financial performance, and people management. The role ensures the company delivers high-quality food products while maintaining profitability and compliance with industry regulations.

• Drive business growth by developing sales strategies, expanding market presence, and building strong relationships with distributors, retailers, and key clients while identifying new opportunities and product lines
• Oversee end-to-end operations across production, supply chain, and distribution to ensure efficiency, optimise inventory and logistics, and implement process improvements to enhance productivity and reduce costs
• Take ownership of financial performance through budgeting, forecasting, and cost management, with a focus on improving margins and sustaining revenue growth
• Uphold food safety and quality s...