ABOUT THE ROLE

Your goal is to achieve the maximum potential of your site through fantastic management.

You will be expected to uphold our high standards and ensure we achieve our three priorities every day: Top Quality Food, Great Customer Service and Exceptional Cleanliness.

Your duties will include but are not limited to:

• Leading by example in areas of maturity, professionalism and integrity


• Ensuring guest satisfaction through the meeting of targets and standards


• Ongoing training and monitoring of Burger Masters in health and safety, food hygiene, and workstation compliance


• Completing all due diligence and paperwork relating to food safety and health and safety when on duty


• Cashing up and maintaining accurate financial records


• Upholding the highest standards of food hygiene and food preparation at all times through proper training, monitoring and observation