Summary  

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is  accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations  including the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices.  

Essential Duties and Responsibilities include the following. Other duties may be assigned.  

• Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John’s standards and  accurately reflects the customer’s order. Professionally and promptly respond to all customers concerns or issues....