Job Purpose

The Restaurant Leader (RL) is accountable for enthusiastically leading and motivating the restaurant team in an individual Burger King restaurant to achieve the highest levels of guest service, satisfaction and selling efforts. This position ensures that each visit by a guest results in friendly and personalized service, with great food promptly delivered in a clean and inviting environment. This position is accountable for leading the daily operations of a restaurant to maximize sales, profits and positive guest experiences.

Dimensions

This position reports to the District Manager in a geographic area. The Restaurant Leader oversees the complete operation of one restaurant with average fiscal year sales between $850,000 and $2.5 million or more. Each restaurant has a team of at least two management employees, three - four hourly shift leaders and approximately 25-30 hourly team members. The Restaurant L...