Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants

Job Requirements

• Supervise shift operations and assistant managers
• Strictly follow company cash handling procedures
• Manager restaurant marketing and promotions
• Manage overall restaurant budget
• Understand and manage all COGS
• Process payroll bi-weekly
• Promptly and professionally handle all guest comments
• Communicate all team member issues and complaints to management team through daily communication
• Coach and develop managers
• Coach new team members
• Assign all training materials and trainer to new team member
• Oversee departmental responsibilities
• Interview and hire new team members
• Conduct new team member orientations
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