We are looking for an enthusiastic and hands‑on General Manager to lead an exciting staff dining and café operation with huge potential for growth. Managing a team of 12, you will oversee both the daily food service operation and hospitality delivery, ensuring exceptional standards, strong financial performance, and an outstanding customer experience. This is a fantastic opportunity for a confident leader who thrives in a fast‑paced environment and enjoys developing people and building strong client relationships.

Main Responsibilities

• Lead an established team, creating a positive and high‑performing culture


• Oversee the daily running of the staff dining and café operation, including hospitality services


• Remain hands‑on within the operation, supporting service and leading by example


• Ensure consistently high food, service, and presentation standards


• Build strong relationships with clients and key stake...