General Manager
Mishawaka, IN

JOB TITLE: General Manager

DEPARTMENT: Operations

SUPERVISOR: District Manager

GENERAL JOB DESCRIPTION

Manages the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Creates and maintains a Delight Every Customer. environment.

MAJOR DUTIES AND RESPONSIBILITES

5 – Star Talent

• Develops subordinates to maximize their contributions and future promotion opportunities. Executes proper training and development through established systems and practices.

• Ensures execution of the restaurant's Human Resource programs with a goal of retention. Ensures achievement of proper staffing leve...