Drive operations and enhance service quality as a General Manager in a branded retail food service environment. This role encompasses budgeting, staffing, and quality management across all operations.
As a General Manager, you will oversee daily operations while ensuring contractual service levels are met. Your expertise in financial management, human resources, and catering services will be key to your success. With a focus on developing a high-performing team and maintaining food quality standards, you will significantly impact customer satisfaction.
Key Responsibilities:
• Manage daily operations and staff performance
• Complete accurate financial reporting and payroll
• Oversee human resources and labor relations
• Manage menu and food cost controls effectively
• Train and develop associates for quality service
Requirements:
• Minimum 5 years in foodservice management
• Advanced Food Service Training Certification
• Experience in large catering even...