General Manager

$50,000-125,000/yr Health, Dental, Vacation Time, and PAY is all subject to experience.

1. Supervises the preparation, sales and service of food.
2. Ensures that Company standards are being followed at all times.
3. Responsible for employee hiring, training and orientation programs, including development of staff.
4. Ensures proper uniforms are worn and that employees display positive attitudes.
5. Prepares budgets for food, labor, equipment and direct costs.
6. Delegates and oversees the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to insure a minimum loss from waste or theft (food cost inventory).
7. Oversees unit operations and the preparation of work schedules.
8. Ensures proper delivery, buffet and takeout procedures are followed.
9. Re...