As a General Manager at Wendy's, you will be responsible for overseeing the execution of daily operations activities. You are responsible for the overall effectiveness and results of the entire restaurant. You will be expected to lead and build a high performing team within your unit and have a positive work environment.

Specific Responsibilities Include:

• Grow the revenue of the restaurant year over year through driving customer loyalty and frequency.
• Achieve profitability through successful oversight of food and labor controllables.
• Maintain budgets within supplies, repairs, and other areas of the business.
• Train, monitor and reinforce food safety procedures to crew members.
• Evaluate the restaurant for cleanliness and business needs.
• Communicate with management and crew members through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retenti...