General Manager – Moby’s

Since opening in 2012, Moby’s has become a Hamptons institution, known for its Coastal Italian–influenced menu, expansive garden, and high-energy summer service. With nearly 300 seats, a large seasonal team, and multiple managers across floor, bar, and events, this is a complex, high-volume operation that requires experienced, steady leadership at the GM level.

We are seeking a General Manager who is confident in leading large-scale operations and understands that success in a seasonal restaurant is built on three things: people, structure, and execution. This role reports directly to Ownership.

This is not a stepping-stone role. It is best suited for someone who has already run a large, high-volume restaurant and is comfortable owning the full operation end-to-end.

This role requires presence, consistency, and the ability to lead through a long, fast-moving season. You will be respon...