**Role Overview**

The **General Manager / Chef Manager** is the on‑site leader responsible for both the operational and culinary direction of the account. This hybrid role blends strategic management with hands‑on culinary leadership, ensuring that food quality, service standards, financial performance, and team culture all operate at the highest level.

As the GM/Chef Manager, you will oversee daily operations, guide culinary production, and serve as the primary point of contact for clients, guests, and team members. You’ll balance big‑picture planning with in‑the‑moment leadership—driving consistency, innovation, and an exceptional hospitality experience.

You’ll be present in the kitchen and on the floor, supporting your team, coaching staff, and ensuring that every plate, service interaction, and operational process reflects Sodexo’s standards. You’ll also play a key role in developing talent, maintaining safety and compliance, and fostering a positive, col...