Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.


PERKS & BENEFITS:

+ Competitive pay plus cash incentives

+ Flexible scheduling

+ Paid sick leave and/or paid time away

+ Training and advancement opportunities

+ Employee discounts and free meals

+ And much more!



This role is vital to the operations within the restaurant because you’ll:

+ Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work

+ Plan for success: Proactively lead and manage all People processes including but not limited to:

+ Recruiting, Hiring and Onboarding

+ Staffing

+ Performance Management

+ Train, coach and motivate

+ Be in the know: Plan for and make critical business decisions around inventory, budget, and...