GENERAL MANAGER

Saul's Restaurant & Delicatessen is a California version of a classic New York Jewish Deli that has been serving Berkeley since 1984. We believe that people dine with us to be seen as well as to be served. We're looking for warm team players who have qualities of optimism, work ethic, curiosity, integrity and empathy. Our culinary philosophy is rooted in Berkeley's slow-food ethos. We source high quality produce from local farms, and scratch make everything we can including house-smoked pastrami, house-made pita bread and bagels and so much more. The cuisine ranges from the Eastern European roots of classic deli (pickles, schnitzel, stuffed cabbage), and includes the middle eastern elements of the jewish diaspora (hummus, falafel, malawach). 

As General Manager, you’ll be part of the Leadership Team. You will lead the team including dining, deli/to-go, and bar departments and kitchen crew and take full responsibility for keeping the restaurant r...