Summary

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. This role ensures freshness, quality, and appealing presentation of all cold items, while maintaining food safety and sanitation standards. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

This is a safety-sensitive role requiring pre-access drug and alcohol and FIT testing. This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest Territories, to the project site in Nunavut, with potential for weather-related delays or logistical challenges.

Key Responsibilities: