We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day-to-day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of food presentation. The Function Chef will also be responsible for maintaining hygiene, health, and safety standards in the kitchen. Demonstrate integrity and accountability in all food preparation and service practices.

Duties and Responsibilities

• All aspects of purchasing, food preparation & presentation.
• Prepare and cook meals according to approved menus and recipes.
• Ensure food quality, presentation, and portion control meet company standards.
• Maintain cleanliness and hygiene in the kitchen in line with HACCP requirements.
• Assist in stock control, ordering, and minimizing food wastage.
• Ensure proper storage and handling of all food items.