We are looking for a passionate service professional to join our Food & Beverage team and support our instructors in delivering outstanding practical training to our students.

Profile

• Food handling certificate.
• 2–3 years of experience as a waiter/waitress, sommelier, wine steward, or similar hospitality role.
• Sommelier certification or hospitality degree is a plus.
• High level of English is essential; Spanish is an advantage.
• Strong knowledge of wine regions, types, and local vineyards.
• Computer literacy is an advantage.
• Previous experience in a fine‑dining restaurant or luxury hotel setting.
• Genuine passion for hospitality and exceptional guest service.
• A team player with a positive attitude, eager to learn and grow within our prestigious institution.

Responsibilities

• Set up and prepare service operations according to standards.
• Follow ordering procedu...