Join our culinary team as a Sous Chef at Grand Bend Stirling Sands Vineyards. This on-site full-time role demands expertise in kitchen management and a dedication to food quality.
Reporting directly to the Executive Chef, you will take charge of kitchen operations when needed and lead a talented team. Strong leadership, attention to detail, and the ability to remain calm under pressure are essential for success. You'll be integral in menu creation and supervising daily kitchen functions while maintaining excellent food safety and cleanliness standards.
Key Responsibilities:
• Lead kitchen staff and manage operations
• Ensure quality and standard of all dishes
• Organize and expedite orders efficiently
• Assist in inventory management and product ordering
• Promote a positive and collaborative kitchen culture
Requirements:
• Safe food handling certificate or willingness to learn
• Proficient communication skills in English
• Experience in high-pressure c...