Elevate your culinary career as a Sous-Chef with our esteemed restaurant, located in Canada. This full-time role requires hands-on food preparation and cooking, with no remote options available.

As a Sous-Chef, you will leverage your culinary skills and experience, working full-time in a vibrant kitchen environment. This position demands at least one year of cooking experience and a secondary school graduation certificate. You will supervise kitchen staff, train team members, and maintain essential records, contributing to the seamless operation of our kitchen.

Key Responsibilities:
• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other relevant data
• Demonstrate cooking techniques and equipment to kitchen staff
• Supervise activities of chefs and other kitchen workers
• Prepare meals for regular service and special functions

Requirements:
• Secondary (high) scho...