Job Description:
1. Maintain a team-oriented personality with strong people management skills 2. Oversee the organization of bar stock & ingredients verifying all food products are properly dated and organized for quality assurance 3. Ensure all food / drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards 4. Actively respond to and handle guest problems and complaints 5. Trains new floor employees to restaurant standards capitalizing on informal opportunities to coach and mentor, taking interest in others' personal development 6. Ensure proper purchasing and receiving bar supplies. 7. Ensure proper grooming and hygiene standards for all floor staff 8. Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise. 9. Assist the company in expansion plans. 10. Basic du...