Elevate your management career as a Full-Time Operations Manager in a bustling restaurant environment. This on-site role focuses on boosting profitability through budget analysis and staff performance monitoring.
As a full-time Operations Manager, you will oversee daily operations, ensuring efficiency while driving profit growth. Your key responsibilities include developing budgets, evaluating operations, and negotiating with suppliers for essential goods. You'll also participate in marketing strategies to enhance restaurant visibility and client engagement.
Key Responsibilities:
• Analyze restaurant budget for profit optimization
• Develop accurate food and supply cost estimates
• Evaluate and enhance daily operational processes
• Monitor and assess staff performance continuously
• Plan daily restaurant operations effectively
Requirements:
• Permanent resident or Canadian citizen status
• On-site work with no remote option
• Proven management experienc...