Join APPLIED CONSUMER & CLINICAL EVALUATIONS INC. as a full-time Research Nutritionist. This role focuses on improving nutrition programs through research and menu evaluations.
With a commitment to enhancing health through nutrition, this position requires a strong foundation in nutritional science. You will administer and develop nutrition plans for food service programs, analyze studies, and evaluate both therapeutic and normal menus. The role involves hiring and training staff to ensure quality in food preparation and service.
Key Responsibilities:
• Administer nutrition plans for food programs
• Analyze scientific studies to enhance services
• Conduct research for food service improvement
• Develop comprehensive nutrition strategies
• Evaluate menus for health and quality
Requirements:
• 1-2 years of relevant experience
• Ability to work on-site (no remote work)
• Knowledge of nutritional assessments and evaluations
• Canadian citizenship or vali...