Shape culinary experiences at The Keg Sudbury as a Full-Time Food Services Director. Lead kitchen operations while ensuring exceptional food quality and customer satisfaction.
This full-time, permanent role involves planning, organizing, and evaluating the food service operations. Take charge of menu planning, oversee kitchen procedures, and ensure compliance with hygiene and safety standards. Your leadership in staff training and managing inventory will be crucial to achieving financial and operational goals.
Key Responsibilities:
• Direct and evaluate operations of food services
• Ensure kitchen procedures align with quality standards
• Hire and train kitchen and service staff
• Oversee inventory management and vendor communications
• Monitor compliance with food safety regulations
Requirements:
• At least 3 years of experience in a food service role
• Degree or diploma in hospitality or related management
• Evening and weekend availability required