We are seeking an exceptionally seasoned tolead and sustain a high-volume, high-complexity F&B operation that runsintensive 12-hour daily shifts and operates until 3:00 AM / 4:00 AM / 6:00 AM.This role demands uncompromising operational discipline, strategic foresight,and the ability to execute consistently under extended working hours anddynamic peak-load conditions.

The ideal candidate is a rare calibreoperator capable of driving multi-unit coordination, enforcing stringent SOPs,and steering a large frontline workforce while maintaining superior service,safety, and compliance standards.

Key Responsibilities

1. Operational Leadership & Execution

Oversee full-spectrum daily operationsacross late-night and early-morning windows, ensuring uninterrupted serviceduring extended (12-hour) shifts.

Architect, implement, and enforce advancedStandard Operating Procedures (SOPs) for food production, service flow, cashmanagement, shift rotations,...