Summary

This individual is responsible for overall food preparation and cooking tasks at the café, while delivering excellent customer service when interacting with customers.

Responsibilities

Generate food prep and adhere to supervisor’s instructions Always maintain cleanliness and DOH standards Adhere to daily and weekly cleaning schedules Stock, properly rotate, and replenish items needed for service and in the walk-in Work the yogurt line in a timely fashion and create quality and consistent products for each customer Provide outstanding customer service when dealing with guests Complete other tasks as necessary

Requirements

1-2 years of related experience Strong ability to multi-task Excellent brand knowledge Ability to perform without constant supervision Ability to anticipate needs based on environmental and guest cues Ability to work a variety o...