Take the lead as an FSQA Supervisor at Maple Leaf Foods, ensuring effective execution of food safety and quality assurance programs. Join a dedicated team committed to excellence in a collaborative environment.
In this crucial supervisory role, you will guide the FSQA team in maintaining high standards of food safety. Your responsibilities will include overseeing QA programs and staffing, leading HACCP updates, and conducting audits. You will also play a key role in incident investigations and continuous process improvements while supporting cross-functional teams.
Key Responsibilities:
• Oversee execution of QA programs consistently and efficiently
• Lead a team of QA Technicians and Coordinators
• Conduct audits and identify areas for improvement
• Manage HACCP and food safety program updates
• Assist with third-party audits and provide coaching
Requirements:
• Degree in Chemistry, Microbiology, or Food Science
• 3 to 5 years of food safety experience