SUMMARY: This position is responsible for the daily management of all activities of the FSQA department of Pork/Meat Processing Plant to include food safety programs specification adherence and product quality for products within their assigned facility. In addition, the FSQA Manager of Pork/Meat Processing Plant will oversee all special projects as assigned departmental budgets turnover and safety.



DUTIES AND RESPONSIBILITIES:

• Daily oversight of production practices including raw material, receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.


• Ensuring all FSQA policies and procedures are followed.


• Monitoring, verification, and documentation associated with adherence to gov...