WHO WE'RE LOOKING FOR

A cook who loves the rush. Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping. You don't wait to be told what needs doing. You see it, you do it, and you bring everyone around you up with you.

WHAT THE ROLE LOOKS LIKE

• Executing dishes consistently and efficiently across your station during high-volume service
• Preparing mise en place to spec before every service — no shortcuts
• Maintaining a clean, organized station throughout the entire shift
• Communicating clearly with the team during service to keep the line moving
• Receiving and storing product properly, rotating stock and minimizing waste
• Following all recipes, plating standards, and portion guidelines
• Upholding all health, safety, and food handling standards at all times
• Supporting the team during prep and assi...