Duties and Responsibilities:

· Interact with and provide food and drinks for guests in the restaurant.

· Must learn all tables numbers and seat positions

· Keep the dining room area clean and organized.

· Have full knowledge of the menu items and cocktail list

· Maintain a properly set wait station (see SOPs).

· Make sure all side work is complete.

· Attend daily pre shift to review the menu daily for changes and specials

· Describe menu items and wine as requested, per training.

· Follow the service and house standards and expectations at all times.

· Open all wine/water bottles.

· Take orders properly. Repeat back to guest . always inquire about Allergies

· Put order through in Toast properly.

· Handle all payment methods.

· Ensure that all closing side work is thoroughly completed.

· Clean and set up tables and trays.

· Clean, set up, and breakdown ...