The role of the Front-of-House Manager (FOHM) is to maintain a professional demeanor and image, as this is a customer facing job. This position is responsible for managing multiple projects and responsibilities at once, providing stellar guest service, and motivating and inspiring staff to perform to the best of their abilities.

The Front of the House Manager is responsible for:

- All Front of House employee schedules

- Interviewing for Front of House candidates

- Completing Front of House inventory

- All Front of House training

- Conducting Front of House staff meetings

- Ordering/receiving

- Opening/closing restaurant as schedule dictates

- Completing payroll/inventory in absence of the General Manager

- VCD/DSR

- Acting as the General Manager during his/her absence

- Conducting Front of House employee performance reviews, and in a timely manner

- Acting in a leadership role for all Fron...