Calling all curious minds with a passion for hospitality, agriculture, and food systems.

FARMS (Front of House Apprenticeship through Research and Service) is a six-month paid front-of-house apprenticeship at Blue Hill at Stone Barns. Designed for individuals interested in the intersection of restaurant service, regenerative agriculture, and culinary research, FARMS offers hands-on training in hospitality alongside immersive food systems education.

Apprentices rotate through various front-of-house roles, learning the fundamentals of restaurant operations while participating in weekly readings and discussions,  guest lectures, and independent research alongside a cohort of peers. The curriculum explores themes such as seed breeding, whole grain baking, grass-fed animal processing, and fermentation—linking the farm, kitchen, and dining room to agroecology.

FARMS is an opportunity to deepen your knowledge of food systems while ...