The produce manager will manage the daily operations of their department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable and prompt service.

Responsibilities

• Manage inventory, production, in-stock position, pricing integrity, merchandising, expense control and other operational processes to company standards.


• Ensure the department is merchandised in accordance with the preferences of the community; maintain shelf allocations to ensure the availability of products at all times.


• Ensure the department is well maintained and meets or exceeds company standards for appeara...