Job Title

French Food and Beverage Manager (Must speak French Fluently)

Location

Central Africa, Congo

Job Type

Permanent; Full-Time

Primary Industry

Travel; Leisure, Tourism and Hospitality

Secondary Industry

Travel; Leisure, Tourism and Hospitality

Job Description

The French Food and Beverage Manager oversees all food and beverage operations within the establishment, ensuring high standards of service, quality, and hygiene. The role requires close collaboration with the culinary and service teams to deliver an exceptional customer experience that aligns with the company’s brand and business objectives. Responsibilities include operational efficiency, budget management, staff development, and compliance with local regulations.

Key Responsibilities Manage daily food and beverage operations, including restaurants, bars, room service, and banqueting functions. Ensure consistent delivery of high-quality service that meets customer ex...