The Food Hall Operations Manager is the senior operational leader for Seven Al Hamra Food Hall, responsible for the full on-site performance of the Food Hall across operations, tenant management, customer experience, safety, and financial delivery.

Reporting to the TGP Food Hall Director, the OM ensures that all Food Hall strategies, brand standards, and commercial objectives are executed at site level. The role acts as the main interface between Head Office functions (Operations, Marketing, Finance, People, Health & Safety) and the on-site teams and tenants.

The Operations Manager ensures the Food Hall operates as a world-class hospitality destination, delivering strong financial results, regulatory compliance, and an outstanding guest experience.

CORE RESPONSIBILITIES
1. Site Leadership & Operations

-       Lead the full day-to-day operation of the Food Hall across front-of-house, kitchens, back-of-...