Location: Malvern, PA
Overview
The Food Technologist is responsible for the development, testing, and optimization of seasoning and flavor blends used in a variety of food products. This role blends culinary creativity with food science to create consistent, high-quality flavor systems that meet product specifications, regulatory requirements, and customer expectations. This position requires hands-on formulation, ingredient evaluation and collaboration with R&D, Quality and Operations. The ideal candidate has a strong understanding of flavor systems, raw materials, and food processing, and is passionate about creating consistent, high-quality dry flavor systems that perform at scale.
Job Functions: The Food Technologist essential functions include new development, revisions and duplications of seasoning and flavor blends to meet sensory, functional, cost and regulatory requirements. Responsibilities involve evaluating and choosing raw materi...