Job Description

Responsibilities

• Expertise in Sensory Evaluation and Food Technology
• Strong Laboratory Skills and experience in Quality Control
• Proven experience in Research and Development (R&D)
• Ability to work meticulously in a laboratory setting
• Excellent analytical and problem-solving skills
• Good communication and teamwork abilities

Qualifications

• Bachelor's degree in Food Science, Food Technology, or related field
• Educational Qualifications: Bachelor's degree in Food Science, Nutrition, or related field.
• Experience Level: 1-3 years of relevant experience in food product development or quality assurance.
• Skills and Competencies: Strong analytical skills, knowledge of food safety regulations, and proficiency in laboratory techniques.
• Qualities and Traits: Detail-oriented, creative, and excellent problem-solving abil...