Description
Key Responsibilities
Product Development & R&D
• Develop new food products and enhance existing formulations
• Prepare bench-top and pilot plant prototypes
• Apply food science principles to support formulation, innovation, and product optimization
Testing & Evaluation
• Conduct physical, chemical, and sensory analysis of products
• Perform shelf-life studies and stability testing
• Analyze data and provide recommendations on product improvements and next steps
Documentation & Specifications
• Maintain detailed and organized product development records
• Create and update product specifications and technical documentation
Customer & Cross-Functional Support
• Prepare product samples for customer presentations and trade shows
• Collaborate with sales teams to meet customer requirements (cost, ingredients, functionality)
• Support technologists during scale-up activities and plant trials
Ingredients & Sourcing
• Source and...