Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot food and or cold food.

Principle Accountabilities:


+ Works in a retail and patient service environment.

+ Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scrap trays and washes, sanitized and restocks flatware and silverware.

+ Interacts with patients in taking meal orders and delivering meal trays.

+ Monitors patient and retail food lines and test trays for quality, temperature and food safety.

+ Informs department leadership of any safety issues on units, cafeteria or in the kitchen.

+ Restocks products for patient use on the tray line,

+ Removes trash from Kitchen.

+ Maintains the high standards of AHS in creating appealing presentation and food...