Location
singapore
Posted
June 13, 2026
Commute
Local Area
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Job Description
Overview
This role is responsibleof the administrative and in the food service management.
Responsibilities- Provides overall management for a major foodservice unit.
- Plans, organizes, assigns, and supervises the work of a number ofdiversified personnel engaged in food preparation and service.
- Observes quality of food service and gives instructions for maintenanceof high standards.
- Develops and prepares menus according to sound dietary principles.
- Develops, prepares, and prices menus to satisfy customers' desires;promotes cash sales and catering/banquet service.
- Coordinates catering/banquet service activities; recommends menus tocustomers.
- Works as necessary to ensure customer satisfaction, which may includeoccasional odd hours and/or remaining on-call for problem solving.
- Reviews inventory and requisitions and purchases food supplies asrequired; makes direct special purchases.
- Assigns a...