Elevate operations as a Food Services Manager, overseeing team training and customer engagement in a dynamic environment. Leverage your expertise in monitoring performance and managing daily services for optimal efficiency.
In this permanent role, you will strategize and enhance food service operations while ensuring compliance with health standards. With 3 to 5 years of relevant experience, your skills in staff recruitment, scheduling, and performance evaluation will be essential. Your ability to maintain inventory and negotiate with suppliers will also drive success.
Key Responsibilities:
• Evaluate daily operations for service improvement
• Monitor revenues and labour costs for sustainability
• Recruit, train, and supervise staff members
• Organize inventory management and supplier negotiations
• Ensure compliance with health and safety regulations
Requirements:
• 3 to 5 years of experience in food services
• Strong oral and written communication skills...