Job Details

Work Term: Permanent | Work Language: English | Hours: 40 hours per week | Education: Secondary (high school graduation certificate) | Experience: 3 years to less than 5 years.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers'' complaints or concerns
• Provide customer service
• Supervise 16-20 people

Qualifications

• Accurate
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