Education

Secondary (high) school graduation certificate or equivalent experience.

Responsibilities

• Supervise staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Train staff in job duties, sanitation and safety procedures.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Prepare food order summaries for chef.
• Prepare and submit reports.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Establish methods to meet work schedules.
• Establish work schedules.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards...