Support patient meal preferences as an Intermediate Clerk in Food Services. Engage with patients while managing dietary selections and meal entries in a professional environment.
This role is ideal for candidates with experience in Nutrition or Food Services. You will obtain daily meal selections, enter them accurately into the computer system, and process any diet changes requested by patients or responsible staff. Communication and effective teamwork are essential for maintaining patient-focused care.
Key Responsibilities:
• Obtain patients' meal selections and preferences daily
• Enter menu selections into the computer system
• Process changes in diets and print late trays
• Answer food-related queries efficiently
• Complete additional tasks as assigned by management
Requirements:
• Preferred Food & Nutrition program student or graduate
• Minimum 1 year of nutrition/diet related experience
• Strong verbal and written communication skills
• Positiv...