At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Food Services Cashier 1, operates cash register and makes transactions.
* Operates point of sale system and keeps assigned areas fully stocked and clean.
* Follows all established procedures for documenting errors in transactions.
* Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
* Assists customers and answers questions.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* Accountable for daily c...