Overview

The Food Service Worker provides patient-focused care in the assembly and delivery of patient trays, nourishments, and menus. Ensures Infection Control and Public Health Standards are met when preparing and portioning food items; ware washing dishes, pots, cooking & kitchen equipment for patients.

Education 

- Minimum Grade 12 education or equivalent.

- Must have a Toronto Public Health Department Food Handler Certification or equivalent.

Qualifications

- Previous food service experience in a health care environment an asset.

- Ability to consistently serve patients and hospital staff in a respectful and courteous manner.

- Demonstrated basic computer literacy and reading comprehension.

- A service oriented focus with good communication and human relations skills with a proven ability to work as part of a team.

- Ability to follow duty outlines and work efficiently meeting...