Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Sheridan, WY. The incumbent will perform tasks that requires attention to work operations. The incumbent will work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, serving area, portioning cold food, dipping hot food, and passing trays. A retention incentive of 15% of gross is offered after 90 days of successful performance on this position. Responsibilities Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food items Portions food items into standard serving sizes using the proper utensils and specified dishware Selects and places correct items on patient trays Decides what food items to serve for the common diets Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu Sets up dining room t...